Sugar-Free Candied Almonds

Sugar Free Candied Almonds

These tasty treats are simple to make and use erythritol, a sugar alcohol.

Sugar-Free Candied Nuts
Makes 10 servings
Prep time: 15 minutes

• 2 Tbs. water
• 1 ½ cup erythritol
• 2 ½ cups unsalted almonds or any other nut, roasted
• 1 tsp. cinnamon
• 1 tsp. vanilla extract
• ½ tsp. salt (optional)

1. In a saucepan, combine water, ¾ cup erythritol, cinnamon, vanilla and salt and bring to a boil. Let boil for 6 minutes then add nuts.
2. Stir nuts continuously and coat thoroughly with the liquid.
3. Using a slotted spoon, transfer hot, coated nuts a few tablespoons at a time to a bowl that has remaining erythritol. Carefully shake bowl to cover the nuts with the erythritol. Use a slotted spoon to transfer coated nuts cool on a baking sheet and repeat to coat all nuts.