Sugar-Free Candied Almonds

Sugar-Free Candied Almonds
Sugar Free Candied Almonds

These tasty treats are simple to make and use erythritol, a sugar alcohol.

Sugar-Free Candied Nuts
Makes 10 servings
Prep time: 15 minutes

  • 2 Tbs. water
  • 1 ½ cup erythritol
  • 2 ½ cups unsalted almonds or any other nut, roasted
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • ½ tsp. salt (optional)
  1. In a saucepan, combine water, ¾ cup erythritol, cinnamon, vanilla and salt and bring to a boil. Let boil for 6 minutes then add nuts.
  2. Stir nuts continuously and coat thoroughly with the liquid.
  3. Using a slotted spoon, transfer hot, coated nuts a few tablespoons at a time to a bowl that has remaining erythritol. Carefully shake bowl to cover the nuts with the erythritol. Use a slotted spoon to transfer coated nuts cool on a baking sheet and repeat to coat all nuts.

 

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