Sugar/Gluten-free Brownies

Brownies are a moist, sweet treat that soothes any chocolate hankering. These brownies go the choco-soothing distance without loading on empty calories. They're made using fiber-rich coconut flour, good-for-you coconut milk and natural sweeteners that won't spike blood sugar, add on lots of calories or rot teeth. Make a trip to a health food store to wrangle up these ingredients.

Sugar/Gluten Free Brownies

Makes 12 servings

Prep time: 35 minutes

  • 1 square unsweetened baking chocolate
  • ½ cup plus 2 Tbs. coconut cream
  • ½ cup cocoa powder
  • ¼ tsp. salt
  • ¼ tsp. baking powder
  • ¼ cup coconut flour
  • ¼ tsp. stevia powder
  • 3 eggs
  • 1 tsp. vanilla extract
  • ¾ cup erythritol
  1. In a saucepan melt baking chocolate with coconut cream and let cool.
  2. Sift together cocoa powder, salt, baking powder, coconut flour and stevia. Set aside.
  3. Cream together eggs, vanilla, erythritol and cooled coconut cream. Add the dry ingredients and blend thoroughly.
  4. Grease a 9x9 inch casserole dish and dust with coconut flour. Shake out excess. Add brownie batter and bake in a preheated oven at 350 degrees for 25 minutes or until a knife comes out the center clean.

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